Hopia anyone?This is a small, mongo-based (mung beans, I believe they're called elsewhere) cake known in Chinese stores - called Hopia Mongo, this is a favorite snack of mine, specially since it does not offer too sweet a filling, as compared to it's pork-based counterpart. It happens to be a relatively light snack per piece, though don't be surprised to see me able to finish the entire pack in one sitting (which I try very much to avoid, of course... at least, not in one sitting).
This particular variety comes from a well known manufacturer of such mung-based cake and is one of the higher quality standard version. Such mung cake can be easily seen in Manila's very own Chinatown - but it is popular enough so that people can now see these products in groceries far from said manufacturing plant. Just be careful when eating this version. Remember that separating one piece from another is a very thin piece of paper... one that overeager patrons fall victim to biting, eating and chewing - without at times realizing that such paper was there.
No comments:
Post a Comment